Here in the shadows of ancient temples and Incan pyramids, we’ve come upon lands that would make the coffee gods weep with joy. Lofty temperatures and even loftier elevations combine to bring forth some of the most magnificent coffees the world has ever tasted. Life moves at a gentle pace here in the Americas, where coffee beans are lovingly cared for, and are brought to harvest when ready - but not a moment sooner. At Paul deLima, we wouldn’t have it any other way.