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Blending coffee is an art. It requires the finest quality beans, an instinctive feel for the right combinations, and a lifelong passion for creating exceptional blended roasts. At Paul deLima, we’ve assembled a complete menu of blends — using the most treasured coffees from around the world — to satisfy every taste. Each choice represents the ideal fusion of flavors, blended to showcase each coffee’s most satisfying characteristics. Whether you prefer South American classics, African specialties or Indonesian exotics, you’ll find your favorites here.

BLENDED ROASTS


SUNBURST

SUNBURST    
Wake up ahead of the rest. This bright and lively breakfast blend showcases the highest rated Arabicas from Central and South America. Light Roast

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CLASSIC

CLASSIC    
The Gold Standard. Our time-tested signature blend of Arabica Coffees. If you’re undecided, make it Classic. Medium Roast

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CLASSIC DECAFFEINATED

CLASSIC DECAFFEINATED    
Our time-tested signature blend of exceptional Arabica Coffees. The Classic way to enjoy decafe. Medium Roast

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FLAVORS

HAZELNUT

HAZELNUT    
Enjoy the naturally creamy, nutty flavor of this exceptionally rich, smooth coffee.

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FRENCH VANILLA

FRENCH VANILLA    
The authentic aroma of vanilla is unmistakable and the flavor is pure, smooth and sweet.

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CARAMEL CREAM

CARAMEL CREAM    
Indulge. This smooth gourmet treat adds a sweet, delightful taste.

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HAZELNUT DECAFFEINATED

HAZELNUT DECAFFEINATED    
Enjoy the naturally creamy, nutty flavor of this exceptionally rich, smooth decaffeinated coffee.

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